Summer Garden Party // Stationary Appetizers
Crudite platter: Fresh market veggies with assorted dips-
beetroot hummus, creamy basil pesto, herb whipped feta
Mezze platter: hummus, tzatziki, herb whipped feta, fresh market veggies,
sourdough pita, olives and goat cheese stuffed dates
Burrata platter: Heirloom tomatoes, peaches, burrata, basil oil, fresh garden herbs, sourdough focaccia
Tortellini antipasto skewers: cheese tortellini, salami, fresh mozzarella, olives, cherry tomato, basil
Petite focaccia sandwiches/ chickpea salad: smashed chickpea salad, herby lemon tahini sauce, cucumber, pickled red onion, mixed greens
Corporate Buffet Style Dinner // Mid Spring
Stationary Appetizer
Grazing platter: assorted cheeses, cured meats, house roasted nuts, local honey, jams, crackers, crostini, fresh berries
Passed Appetizers
Lion’s mane mushroom “crab” cakes, roasted red pepper aioli, meyer lemon, chives
Spring pea puree crostini, ricotta, mint, parmesan
Table side
House made sourdough focaccia, whipped butter
Dinner Buffet
Mixed green salad: strawberries,sugar snap peas, goat cheese, maple seed clusters, edible flowers, chamomile honey dressing
Brined Roasted Fogline chicken, rosemary salt, citrus
Vegetarian entree: roasted wild mushrooms and corona beans over cacio e pepe polenta
Seasonal market vegetables, olive oil and thyme
Smashed new potatoes, garlic and parsley pisteau
Dessert
Lemon verbena posset, strawberry compote, pressed flower shortbread
Winter Baby Shower // Petite bites
Grazing platter: assorted cheeses, cured meats, house roasted nuts, local honey, jams, crackers, crostini, seasonal market fruit
Cranberry brie bites: puff pastry, brie, cranberry jam, rosemary walnut, honey
Deviled eggs: peppered bacon, thyme, honey //
smoked paprika, maldon sea salt, garden herbs
Sourdough galette: multigrain sourdough pastry filled with honeynut squash, caramelized onion, goat cheese and sage
Focaccia sandwiches / pesto chicken: grilled chicken breast, arugula pesto aioli, fresh mozz, balsamic reduction
Chamomile lemon posset: lavender poppy seed shortbread
Sourdough chocolate cake: raspberry jam, honey whipped mascarpone